The probiotic bacteria in the starter culture list were obtained from natural sources within the geography of Turkey.

GMO-free.

Approved by the Ministry of Industry and Technology of the Republic of Türkiye.

Ensures that high nutritional value nutrients are added to your Tirşik soup and provides definitive results in the fermentation process.

Lactobacillus bulgaricus, Lactobacillus fermentum, Lactobacillus gasseri, Lactobacillus reuteri, Lactobacillus rhamnosus, Lactobacillus casei, Lactobacillus plantarum, Lactobacillus acidophilus, Lactobacillus paracasei, Lactococcus lactis, Bifidobacterium animalis, Bifidobacterium longum, Bifidobacterium bifidum, Bifidobacterium breve, Streptococcus thermophilus, prebiotic fiber.

You can obtain probiotic products by using it in milk fermentation.