**A MICROBIOTA-FRIENDLY FLAVOR EXPERIENCE**

Postbiotic Tirşik Soup is a traditional tirşik soup that has been enriched with probiotics, and is additive-free and natural.

For the first time in Türkiye, this traditional soup, produced through a biotechnological process, has been brought together with modern production techniques.

**WHO IS IT FOR?**
– Those who want to eat functional food
– Those looking for postbiotic products
– Those looking for natural and additive-free products
– Those who want to consume traditional flavor in a modern form

**PRODUCT FEATURES**
**Rich Probiotic Activity:**
Probiotic bacteria isolated from natural sources play an active role in the fermentation process:

– *Lactobacillus acidophilus*
– *Lactiplantibacillus plantarum*
– *Lacticaseibacillus rhamnosus*
– *Bifidobacterium animalis* subsp. *lactis*
– *Lactobacillus kefiri*

**Natural and Additive-Free Ingredients:**
– Contains no additives or preservatives
– Tirşik beet
– Stone-ground chickpea flour and einkorn flour
– Maraş wracked wheat
– Natural spring salt
– Yogurt

**PACKAGE CONTENTS**
– 1 Liter Classic Tirşik Soup in a Glass Jar
– 2 Pieces of Tirşik Yeast (can be used to ferment dairy products)

**Using Tirşik Yeast in the Fermentation of Dairy Products:**
Add the bacterial mixture to 1 glass of yogurt. Let it sit in a warm environment for 5-6 hours. When you use this yogurt to ferment warm milk, you will obtain a product between yogurt and kefir.

**HOW IS IT PRODUCED?**
– High hygiene is ensured with the ozonation method
– Sterilization is applied with an autoclave
– Controlled fermentation is carried out in a fermentation tank
– Filling is done with a vacuum canning system

**HOW TO CONSUME?**
– Can be consumed cold or heated
– Consume within 7 days after opening the lid.

**CONSISTENCY NOTE**
Since the product contains chickpea flour, it may naturally solidify over time.

You can easily adjust the consistency as desired by adding a little water.

**ALLERGEN WARNING**
Contains dairy products (yogurt), wheat (gluten), and chickpeas (legume).

Those with allergen sensitivities should consume with caution.

**OTHER INFORMATION**
– Net Quantity: 1000 ml (1 Liter)
– Storage Conditions: Store in a cool, dry place away from sunlight.
– Expiry Date (STT): On the product packaging.
– Production Address: Kumarlı mh. Toprakkale Sk No: 1 Toprakkale/Osmaniye
– Manufacturer Company: ABAKA Teknoloji San. ve Tic. Ltd. Şti.
– Manufacturer e-mail address: abaka@abakatech.com.tr
– Business Registration No: TR-80-K-010192

**We Took Inspiration from Tradition, Interpreted it with the Power of Science!**
For the first time in Türkiye, traditional Tirşik Soup was produced using biotechnological methods through an R&D project carried out in Osmaniye Technopark.

Both healthy, delicious, and completely natural.