FIRST MOVE! Under Development Product: R&D Goes On:

Abaka Teknoloji is conducting the project “Commercialization of products derived from  Arum spp.” in Osmaniye Technopark.

Fermented-Probiotic

High Oxydant

Gut Friendly

Healthy Food

Functional Food

PROBIOTIC BACTERIA

Probiotic Starter Culture: The probiotic bacteria we use as a starter culture in the tirşik soup we mass-produce were obtained from natural sources within the Turkish geography. It is approved by the Ministry of Industry and Technology of the Republic of Turkey and no GMO application has been made.

Fermentation Bacteria List: Lactobacillus acidophilus (ATA-LAP1201), Lactiplantibacillus plantarum (ATA-LPC98052), Lacticaseibacillus rhamnosus (ATA-LRS1902), Bifidobacterium animalis Subsp. Lactis (ATA-BAL0310), Lactobacillus kefiri.

Arum maculatum (Cuckoo-pint)

Cuckoo-pint is carefully collected from natural environments. The plant is washed with the ozonation method under high hygiene standards and chopped using industrial methods.

PRODUCTION

After being washed with the ozonation method, the tirşik beets are chopped and then sterilized with an autoclave. The fermentation process takes place in a fermentation tank and it is packaged fully automatically. Naturally fermented, natural yogurt is used as another basic ingredient. Chickpea flour, obtained from local products in a stone mill, is used raw. Maraş wracked wheat is used. Natural salt is used. The highest quality standards have been targeted in all components of our product. It does not contain any additives or preservatives; all products are natural.

You can consume it hot or cold.

Strengthens the immune system and supports digestive health.

High packaging quality: The lidded doypack package we use for packaging the soup has a 3-layer structure and is specially produced for food. It has high aseptic properties. Due to its multi-use feature, you can use it later for different purposes in your kitchen.