FREEZE DRIED CUCKOO-PINT (Arum maculatum) + 1 TIRSHIQUE SOUP STARTER CULTURE 500 gr / (Ferments 3 liters of Soup)

HIGH NUTRITIONAL VALUE WITH READY-TO-USE YEAST

The probiotic bacteria in the starter culture list are obtained from natural sources. GMO-free, approved by the Ministry of Industry and Technology of Türkiye. Ensures that high nutritional value nutrients are added to your Tirshique soup and provides definitive results in the fermentation process.

PROBIOTIC BACTERIA LIST:

Lactobacillus bulgaricus, Lactobacillus fermentum, Lactobacillus gasseri, Lactobacillus reuteri, Lactobacillus rhamnosus, Lactobacillus casei, Lactobacillus plantarum, Lactobacillus acidophilus, Lactobacillus paracasei, Lactococcus lactis, Bifidobacterium animalis, Bifidobacterium longum, Bifidobacterium bifidum, Bifidobacterium breve, Streptococcus thermophilus, prebiotic fiber.

HIGH HYGIENE STANDARDS

VACUUM PACKAGING // Packaged with vacuum sealing to preserve freshness.

OZONE // Washed with the ozonation method.

SUPER FINE // Industrially chopped and freeze-dried.

Open the starter culture sachet and pour it into one glass of yogurt, then mix.

Cover it or place it in a jar and let it sit in a warm environment for 8 hours.

Ideal ingredient amounts:

1 kg Cuckoo-pint , 1 liter Yogurt, 200 gr chickpeas, 200 gr pounded wheat, 100 gr flour, 50 gr salt, 7 liters water.

You can change the ingredient ratios according to your preference.

Add the one glass of yogurt you prepared beforehand to the soup ingredients, cover the pot with cling film and then a cloth for insulation. Keeping it in a warm environment will give you better results. After 12-14 hours of fermentation, cook without a lid for 2-3 hours, maintaining the initial water level.

HOW TO PREPARE TIRŞİK SOUP –