Tirşik soup is a tranditional fermented product in the post-biotic category. It has high antioxidant properties and provides significant support for digestive health. The miraculous effects on the immune system have been widely known and experienced for centuries. It is one of the rare fermented foods that can be consumed as a main course in a meal. The industrial and home-use probiotic bacteria developed by our company are derived from natural sources, free from GMO effects, and approved by the Ministry of Industry of the Republic of Turkey. It creates higher probiotic and prebiotic effects compared to spontaneous fermentation.
SCIENTIFIC STUDIES AND PUBLICATIONS ABOUT TIRSHİK SOUP
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Research on antioxidant compounds in tirşik soup
Article on tirşik as a healing source in alternative medicine
Study on the nutritional value of tirşik root collected from the Osmaniye region
Nutritional analysis of tirşik soup prepared in Düziçi district
Article recognizing the Arum species grown in Osmaniye region as a distinct type
Research on the anti-parasitic properties of Arum species