Our company leads R&D activities in the field of food biotechnology within the Osmaniye Technology Transfer Office. One of our projects that has reached the implementation phase, “Establishment of an Industrial Process for Traditional fermented post-biotic soup Tirshik”, consists of three phases:
- Development of industrial and home-use probiotic starter culture.
- Design of the production process and small-scale production.
- Cultivation of Arum meryemianum plant that grows on Amanos mountains.
The first two phases have been completed, and as a result of our R&D success, three products are now ready to be launched on the market. The industrial process for this soup, traditionally prepared at home to boost the immune system and support gut health while serving as a meal, is a first move in Turkey.