Today, we're diving into the world of salt! Let’s uncover the best salts for your kitchen. Salt is more than just tiny white crystals. Let’s explore 6 types of salt and how to use them! First up, table salt. Fine and powdery, it’s a kitchen staple. Perfect for baking and cooking, but use sparingly! Next, flaky salt. With its large, flat crystals, it’s ideal as a finishing touch on dishes like cookies and avocado toast. Then, we have sea salt. Derived from evaporated seawater, it comes in various types like Celtic and Fleur de Sel. Adds a natural briny flavor! Fourth, Pink Himalayan salt. Mined in Pakistan, it’s often used for its unique color and slight mineral content. Great as a finishing salt. Fifth, black salt. Known for its strong, pungent flavor, it’s a hit in vegan dishes like tofu scrambles. Lastly, seasoned salts. These blends mix herbs and spices with salt. Perfect for BBQ rubs, salad dressings, and snacks! So, which salt will you sprinkle on your next dish? Remember, it’s all about finding the right balance and flavor for you. Happy cooking!
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